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nibbles

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© Andy Hayler 2008
amuse bouche

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Raviolo with jacket potato consomme. © Andy Hayler 2008
Seafood Ravioli

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Langoustine, lobster and salmon ravioli. © Andy Hayler 2008
Duck

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Barbary Duck. © Andy Hayler 2008
Monkfish

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Chargrilled monkfish tail with confit duck, layered aubergine, buttered courgettes and red wine sauce. © Andy Hayler 2008
Cheese

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© Andy Hayler 2008
2007_0328transfer001...

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Apple parfait

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Pretty apple parfait. © Andy Hayler 2008
Chocolate cylinder

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Bitter chocolate cylinder with coffee granite and ginger mousse. © Andy Hayler 2008
Clare Smyth

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Clare Smyth, head chef at Royal Hospital Road in 2008. © Andy Hayler 2008
   

 
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